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Sample Menu

Lite Bites.

Ploughmans Lunches, served with pickles, salad and crusty bread
Choose from:
Cornish ham, cheddar, brie, stilton, homemade pate or smoked Mackeral.
Freshly baked baguettes or Jacket Potatoes (available Mon-Sat Lunch times 12-2)Choose from:
Cheese & coleslaw, Ham & pineapple, Tuna Mayonnaise ,Prawn Marie Rose,
Bacon Brie & Cranberry, Sirloin Steak and Onion.


Deep Fried Crispy Whitebait with lemon garnish, brown bread and butter.
Grilled Goats Cheese with sun dried tomatoes and red pesto dressing.
Traditional Prawn Cocktail wih brown bread and butter.
Homemade Chicken Liver Pate with warm cumberland sauce.
Freshly made soup with crusty bread.

Main Meals.

Homemade Steak and St. Austell Ale Pie served with fresh vegetables and cornish new potatoes.
Wholetail Scampi with homemade tartare sauce, lemon garnish and fries.
Homemade Traditional Lasagne with salad and garlic bread.
Hand carved Cornish Ham with free range eggs and fries.
Homemade Vegetable Chilli served with rice and tortilla chips.
Beer Battered freshly caught Fish with homemade tartare sauce, lemon garnish and fries.
Creamy Tarragon Chicken served with fresh vegetables and cornish new potatoes.
Mushroom Stroganoff served with rice and fresh vegetables.
Sirloin Steak cooked to your liking served with tomato, mushrooms, onion rings and fries.


Daily Specials feature heavily with fresh fish during summer months and more hearty meals in the winter months from Wing of St Mawes
Sunday Lunch is particularly popular all year.

To End.

Sticky Toffee Pudding with butterscotch sauce,
Warm Chocolate Fudge Cake with cornish clotted cream,
Beer Bread and Marmalade Pud,
Ice creams served in a brandy snap basket,
Selection of cheeses served with chutney and crackers.

Should you require anything special please do not hesitate to ask in advance.

All our food is lovingly prepared  to the highest standard using only the freshest local produce where at all possible. We are proud to use local suppliers. Our fresh  fish is supplied daily from Wing of St. Mawes, our meat is from Trevarthens of Scorrier, our fresh fruit and vegetables come from West Country Fruit Sales and our milk and cream is supplied by Roddas creamery.